What if we tell you these days about a salad from Latin America? This is a traditional dish of Guatemala, Fiambre, which is associated with the dead individuals. Surprised? Oh, yes ! Fiambre is eaten in the memory of the beloved ones, who have passed away. Not each day. But on 1st and 2nd November specially, on the eve of the Day of the Dead (Día de los Difuntos) and the All Saints Day (Día de
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