Mamaliga , the golden bread from Moldovan cuisine

Our today’s dish is from a small and landlocked country of Europe , Moldova which became independent in 1991 soon after the collapse of Soviet Union. Moldovan cuisine as Moldova shares its borders with Ukraine and Romania has the classic influence in food with these nations and other European states. A classic Moldovan porridge which is prepared with yellow maize flour and it is equally popular
Previous
Next Post »

Go through This Also

Related Posts Plugin for WordPress, Blogger...